Vanilla Raspberry Muffins

Vanilla Raspberry Muffins are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are perfect for breakfast, brunch, or as a snack. The combination of vanilla and raspberry creates a sweet and tangy flavor that is sure to please.

To make 12 Vanilla Raspberry Muffins, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries

To begin, preheat your oven to 375°F and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the raspberries.
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
These Vanilla Raspberry Muffins are a delightful combination of sweet and tangy flavors. The muffins are light and fluffy with a tender crumb, and the raspberries add a burst of juicy flavor in every bite. These muffins are perfect for a quick breakfast or a sweet snack, and they are sure to be a hit with everyone who tries them.
Type: Breakfast Muffins
Ingredients: Flour, Sugar, Raspberries