Vanilla Blueberry Muffins

Vanilla Blueberry Muffins are a delicious and easy-to-make treat that is perfect for breakfast or as a snack. These muffins are bursting with juicy blueberries and have a subtle vanilla flavor that will leave you wanting more.

To make 12 Vanilla Blueberry Muffins, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries

To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries.
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once the muffins are done, remove them from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Vanilla Blueberry Muffins are the perfect combination of sweet and tangy, with a soft and fluffy texture that will melt in your mouth. They are great for breakfast on-the-go or as a mid-day snack.
Type: Breakfast Muffins
Ingredients: Flour, Blueberries, Vanilla Extract