Vanilla and Chia Porridge

Vanilla and Chia Porridge - A Delicious and Nutritious Breakfast
Looking for a healthy and delicious breakfast option? Look no further than Vanilla and Chia Porridge! This dish is packed with nutrients and flavor, making it the perfect way to start your day.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1 cup almond milk
- 1 tablespoon chia seeds
- 1/2 teaspoon vanilla extract
- 1 tablespoon honey
- Pinch of salt

Cooking Tips:

- Use a non-stick pot to prevent the porridge from sticking to the bottom.
- Stir the porridge frequently to prevent lumps from forming.
- Adjust the sweetness to your liking by adding more or less honey.

Instructions:

1. In a pot, combine the rolled oats, almond milk, chia seeds, vanilla extract, honey, and salt.
2. Bring the mixture to a boil over medium heat, stirring frequently.
3. Reduce the heat to low and simmer for 5-7 minutes, or until the porridge has thickened to your desired consistency.
4. Serve hot, topped with your favorite fruits, nuts, or seeds.
Appearance and Taste:
Vanilla and Chia Porridge is a creamy and comforting dish that is sure to satisfy your taste buds. The porridge has a smooth and velvety texture, with a subtle sweetness from the honey and vanilla. The chia seeds add a slight crunch and nuttiness to the dish, while the toppings provide a burst of freshness and flavor.
Type of Dish: Breakfast Porridge
Main Ingredients: Rolled Oats, Almond Milk, Chia Seeds