Tushonka Hash with Potatoes and Onions

Tushonka Hash with Potatoes and Onions is a delicious and hearty dish that is perfect for breakfast, lunch, or dinner. This dish is made with canned tushonka, potatoes, onions, and a few other simple ingredients that come together to create a flavorful and satisfying meal.

To make Tushonka Hash with Potatoes and Onions, you will need the following ingredients per serving:

- 1 can of tushonka
- 1 medium-sized potato, peeled and diced
- 1/2 medium-sized onion, diced
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the diced potatoes and onions and cook until they are golden brown and crispy, stirring occasionally. Add the tushonka to the skillet and cook for an additional 2-3 minutes, or until the tushonka is heated through.
Season the dish with salt and pepper to taste and garnish with fresh parsley if desired. Serve hot and enjoy!
Tushonka Hash with Potatoes and Onions is a savory and filling dish that is perfect for any time of day. The tushonka adds a rich and meaty flavor to the dish, while the potatoes and onions provide a satisfying crunch. This dish is sure to become a favorite in your household!
Type of dish: Breakfast Hash
Main ingredients: Tushonka, Potatoes, Onions