Tushonka and Lentil Curry with Fragrant Spices

Tushonka and Lentil Curry with Fragrant Spices is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender tushonka and lentils, cooked in a fragrant blend of spices that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/4 cup of tushonka
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/4 teaspoon of turmeric
- 1/4 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- 1/2 cup of vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, rinse the lentils and soak them in water for at least 30 minutes. In a large pot, heat some oil and sauté the onion and garlic until fragrant. Add the tushonka and cook for a few minutes until it starts to brown.
Add the spices and stir well to coat the tushonka and onions. Drain the lentils and add them to the pot, along with the vegetable broth. Bring to a boil, then reduce the heat and let simmer for about 20-25 minutes, or until the lentils are tender.
Season with salt and pepper to taste, and garnish with fresh cilantro. Serve hot with rice or naan bread.
This Tushonka and Lentil Curry with Fragrant Spices is a perfect combination of protein and fiber, making it a healthy and satisfying meal. The tushonka adds a rich and meaty flavor to the dish, while the lentils provide a creamy texture. The fragrant blend of spices adds a depth of flavor that will leave you wanting more.
Type of dish: Curry
Main ingredients: Tushonka, Lentils, Spices