Tushonka and Eggplant Casserole with Tangy Sauce
Tushonka and Eggplant Casserole with Tangy Sauce - A Delicious and Nutritious Meal
Looking for a hearty and flavorful meal that's easy to make? Try this Tushonka and Eggplant Casserole with Tangy Sauce recipe! This dish is perfect for those who love the taste of meat and vegetables combined in one dish. It's also a great way to get your daily dose of protein and fiber.
Ingredients:
- 1 can of Tushonka (canned beef)
- 2 large eggplants, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1/2 cup of tomato sauce
- 1/4 cup of red wine vinegar
- 1/4 cup of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
Serves: 4
Cooking Tips:
- To make the eggplant slices more tender, sprinkle them with salt and let them sit for 30 minutes before cooking.
- Use a mandoline slicer to get even slices of eggplant.
- You can substitute canned beef with canned chicken or tuna.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
3. Add the Tushonka and cook for 5 minutes.
4. Add the diced tomatoes, tomato sauce, red wine vinegar, oregano, basil, salt, and pepper. Simmer for 10 minutes.
5. In a separate skillet, cook the eggplant slices until they are lightly browned.
6. In a baking dish, layer the eggplant slices and the Tushonka mixture.
7. Sprinkle the Parmesan cheese on top.
8. Bake for 30 minutes or until the cheese is melted and bubbly.
Appearance and Taste:
This Tushonka and Eggplant Casserole with Tangy Sauce is a beautiful and colorful dish that's sure to impress your guests. The eggplant slices are tender and flavorful, while the Tushonka adds a meaty and savory taste to the dish. The tangy sauce is the perfect complement to the dish, adding a zesty and refreshing flavor. Overall, this dish is a delicious and nutritious meal that's perfect for any occasion.
Type of Dish: Casserole, Main Course
3 Main Ingredients: Tushonka, Eggplant, Tomato Sauce
