Turkey Meatball Sub with Pomegranate Molasses

Turkey Meatball Sub with Pomegranate Molasses is a delicious and healthy dish that is perfect for lunch or dinner. This dish is made with juicy turkey meatballs, tangy pomegranate molasses, and fresh vegetables, all served on a soft sub roll.
To make this dish, you will need ground turkey, breadcrumbs, egg, garlic, onion, salt, pepper, olive oil, pomegranate molasses, sub rolls, lettuce, and tomato.
Start by mixing the ground turkey, breadcrumbs, egg, garlic, onion, salt, and pepper in a bowl. Form the mixture into small meatballs and set aside. Heat olive oil in a pan and cook the meatballs until they are browned on all sides.
Next, add the pomegranate molasses to the pan and stir to coat the meatballs. Let the mixture simmer for a few minutes until the sauce thickens.
To assemble the sub, slice the sub rolls in half and add lettuce and tomato to the bottom. Place the meatballs on top and drizzle with extra pomegranate molasses.
This Turkey Meatball Sub with Pomegranate Molasses is a perfect combination of sweet and savory flavors. The juicy meatballs are perfectly complemented by the tangy and slightly sweet pomegranate molasses. The fresh vegetables add a nice crunch and balance out the dish.
This dish can be classified as a sandwich and its main ingredients are turkey, pomegranate molasses, and sub rolls.
Overall, this Turkey Meatball Sub with Pomegranate Molasses is a delicious and healthy dish that is sure to impress. It's easy to make and perfect for a quick lunch or dinner. Give it a try and enjoy the delicious flavors!