Turkey, Cranberry, and Cream Cheese Croissants
Turkey, Cranberry, and Cream Cheese Croissants are a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even as a snack. These croissants are filled with a savory mixture of turkey, cream cheese, and tangy cranberry sauce, making them a perfect combination of sweet and savory flavors.
To make these delicious croissants, you will need the following ingredients:
- 4 large croissants
- 8 oz. cream cheese, softened
- 1/2 cup cranberry sauce
- 1/2 lb. sliced turkey breast
- Salt and pepper, to taste
- 1 egg, beaten
To begin, preheat your oven to 375°F. Slice the croissants in half lengthwise and set them aside. In a medium bowl, mix together the cream cheese and cranberry sauce until well combined. Season with salt and pepper to taste.
Spread the cream cheese mixture evenly over the bottom half of each croissant. Top with sliced turkey breast, then replace the top half of the croissant.
Brush the beaten egg over the top of each croissant, then place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the croissants are golden brown and the filling is hot and bubbly.
These Turkey, Cranberry, and Cream Cheese Croissants are a perfect combination of sweet and savory flavors. The tangy cranberry sauce pairs perfectly with the creamy cream cheese and savory turkey, making for a delicious and satisfying meal. These croissants are perfect for breakfast, brunch, or even as a snack.
Type of dish: Breakfast/Snack
Main ingredients:
- Turkey breast
- Cranberry sauce
- Cream cheese
