Turkey and stuffing casserole

Turkey and stuffing casserole is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender turkey, savory stuffing, and a creamy sauce that is sure to satisfy your taste buds. If you're looking for a comforting and flavorful meal, then this recipe is perfect for you.

Ingredients (serves 6):

- 1 lb. ground turkey
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 2 cups prepared stuffing
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste

Cooking tips:

- Use leftover stuffing or prepare it ahead of time to save time.
- You can also use leftover turkey instead of ground turkey.
- Add more cheese on top for a cheesy crust.

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
3. Add the onion, celery, and carrots to the skillet and cook until softened.
4. In a large bowl, mix together the cooked turkey, vegetables, and prepared stuffing.
5. In a separate bowl, whisk together the cream of mushroom soup, milk, and shredded cheddar cheese.
6. Pour the soup mixture over the turkey and stuffing mixture and stir until well combined.
7. Transfer the mixture to a 9x13 inch baking dish and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
8. Serve hot and enjoy!
This Turkey and stuffing casserole is a perfect comfort food that is easy to make and tastes amazing. The creamy sauce and tender turkey are perfectly complemented by the savory stuffing, making this dish a crowd-pleaser. This dish is a perfect combination of flavors and textures, making it a must-try for any food lover. Type of this dish is Casserole and its 3 main ingredients are turkey, stuffing, and cream of mushroom soup.