Turkey and egg breakfast egg rolls

Turkey and Egg Breakfast Egg Rolls: A Delicious and Nutritious Way to Start Your Day!
Looking for a tasty and healthy breakfast option that's easy to make and packed with protein? Look no further than these delicious Turkey and Egg Breakfast Egg Rolls! This dish is a perfect combination of savory turkey, fluffy eggs, and crispy egg rolls, making it a satisfying and flavorful way to start your day.

To make this dish, you'll need the following ingredients per serving:

- 1 egg roll wrapper
- 1/4 cup cooked turkey, shredded or diced
- 1 egg, scrambled
- 1/4 cup shredded cheddar cheese
- Salt and pepper, to taste
- Cooking spray

To start, preheat your oven to 375 degrees F. Then, lay out your egg roll wrapper on a flat surface and add your cooked turkey, scrambled egg, and shredded cheese to the center of the wrapper. Season with salt and pepper to taste.
Next, fold the sides of the wrapper in towards the center, then roll the wrapper up tightly from the bottom to the top. Use a bit of water to seal the edges of the wrapper and prevent it from coming apart during cooking.
Spray a baking sheet with cooking spray, then place your egg rolls on the sheet, seam-side down. Bake for 15-20 minutes, or until the egg rolls are golden brown and crispy.
When they're done, remove the egg rolls from the oven and let them cool for a few minutes before serving. These egg rolls are best enjoyed hot and crispy, with a side of your favorite dipping sauce.
Overall, these Turkey and Egg Breakfast Egg Rolls are a delicious and satisfying way to start your day. They're packed with protein and flavor, and the crispy egg roll wrapper adds a satisfying crunch to every bite. Give them a try and see for yourself how delicious they can be!
Type of dish: Breakfast appetizer
Main ingredients: Turkey, egg, egg roll wrapper