Turkey and Bean Casserole

Turkey and Bean Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is packed with protein and fiber, making it a healthy and satisfying meal. In this recipe, we will show you how to make a mouth-watering Turkey and Bean Casserole that is sure to impress your family and friends.

Ingredients:

- 1 lb ground turkey
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese

Serves: 6

Cooking Tips:

- Use a large skillet or Dutch oven to cook the turkey and beans.
- Make sure to drain and rinse the beans before adding them to the skillet.
- Add the spices gradually to ensure that the flavors are well-balanced.
- Top the casserole with shredded cheese for a delicious and melty finish.

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground turkey over medium heat until browned and cooked through.
3. Add the chopped onion and minced garlic to the skillet and cook until softened.
4. Add the black beans, kidney beans, and diced tomatoes to the skillet and stir to combine.
5. Add the chili powder, cumin, paprika, salt, and pepper to the skillet and stir to combine.
6. Transfer the mixture to a 9x13 inch baking dish and top with shredded cheddar cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
Appearance and Taste:
This Turkey and Bean Casserole is a beautiful and colorful dish that is sure to impress. The combination of ground turkey, beans, and spices creates a rich and flavorful casserole that is both hearty and satisfying. The melted cheddar cheese on top adds a delicious and creamy finish to the dish. This casserole is perfect for a cozy night in or for entertaining guests.
Type of Dish: Casserole
Main Ingredients: Turkey, Beans, Cheese