Tunisian Shakshuka

Tunisian Shakshuka is a delicious and hearty dish that is perfect for breakfast, lunch, or dinner. This North African dish is made with eggs, tomatoes, peppers, and spices, and is sure to satisfy your taste buds. Here's how to make it:

Ingredients (serves 4):

- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 4 tomatoes, chopped
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 4 eggs
- Fresh parsley, chopped (optional)

Cooking tips:

- Use a cast iron skillet or any oven-safe skillet for best results.
- Make sure to cook the vegetables until they are soft and the flavors have melded together.
- Crack the eggs directly into the skillet and cook until the whites are set but the yolks are still runny.

Instructions:

1. Heat a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
2. Add the bell peppers and cook for another 5 minutes, until they are soft.
3. Add the tomatoes, cumin, paprika, cayenne pepper, salt, and pepper. Cook for 10-15 minutes, until the tomatoes have broken down and the mixture has thickened.
4. Crack the eggs directly into the skillet, spacing them evenly apart. Cover the skillet and cook for 5-7 minutes, until the whites are set but the yolks are still runny.
5. Sprinkle with fresh parsley, if desired, and serve hot with crusty bread.
Tunisian Shakshuka is a savory and spicy dish that is perfect for any meal of the day. The combination of eggs, tomatoes, and peppers creates a rich and flavorful base, while the spices add a kick of heat. The dish is visually appealing, with the bright colors of the vegetables and the runny yolks of the eggs. Overall, Tunisian Shakshuka is a delicious and satisfying dish that is sure to become a favorite in your household.
Type of dish: Breakfast/Brunch
Main ingredients: Eggs, Tomatoes, Peppers