Tuna Salad Lettuce Wraps with Fresh Vegetables

Tuna Salad Lettuce Wraps with Fresh Vegetables - A Healthy and Delicious Meal
Looking for a healthy and delicious meal that's easy to make? Try our Tuna Salad Lettuce Wraps with Fresh Vegetables! This dish is perfect for lunch or dinner and is packed with protein and fresh veggies.

Ingredients (per serving):

- 1 can of tuna, drained
- 1/4 cup of diced celery
- 1/4 cup of diced red onion
- 1/4 cup of diced red bell pepper
- 1 tablespoon of mayonnaise
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
- 2 large lettuce leaves
- 1/4 cup of shredded carrots
- 1/4 cup of sliced cucumber
- 1/4 cup of sliced avocado

Cooking Tips:

- Use canned tuna in water instead of oil to reduce the calorie count.
- Add more veggies to the tuna salad for extra crunch and nutrition.
- Use a lettuce leaf that's sturdy enough to hold the filling without tearing.

Instructions:

1. In a bowl, mix together the tuna, celery, red onion, red bell pepper, mayonnaise, Dijon mustard, salt, and pepper.
2. Lay out the lettuce leaves and divide the tuna salad mixture between them.
3. Top each lettuce wrap with shredded carrots, sliced cucumber, and sliced avocado.
4. Roll up the lettuce wraps and serve immediately.
Appearance and Taste:
These Tuna Salad Lettuce Wraps with Fresh Vegetables are a beautiful and colorful dish that's sure to impress. The crisp lettuce leaves provide a refreshing crunch, while the tuna salad is creamy and flavorful. The fresh veggies add a pop of color and nutrition, making this dish both delicious and healthy.
Type of Dish:
Healthy Appetizer
Main Ingredients:
Tuna, Lettuce, Fresh Vegetables