Tuna Melt Calzone

Tuna Melt Calzone - A Delicious Twist on a Classic Dish
Looking for a new and exciting way to enjoy your favorite tuna melt? Look no further than the Tuna Melt Calzone! This delicious dish combines all the flavors of a classic tuna melt with the convenience and portability of a calzone. With a crispy, golden crust and a gooey, cheesy filling, this dish is sure to become a new favorite in your household.

Ingredients (per serving):

- 1/2 cup canned tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 tsp garlic powder
- 1/4 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 lb pizza dough
- 1/4 cup shredded mozzarella cheese
- 1 tbsp olive oil

Cooking Tips:

- Be sure to drain the canned tuna thoroughly before using it in the recipe.
- Use a good quality pizza dough for the best results.
- Don't overfill the calzone, or it may burst open during cooking.

Instructions:

1. Preheat your oven to 425°F.
2. In a medium bowl, combine the tuna, mayonnaise, cheddar cheese, red onion, celery, green bell pepper, garlic powder, oregano, salt, and black pepper. Mix well.
3. Roll out the pizza dough into a circle, about 12 inches in diameter.
4. Spoon the tuna mixture onto one half of the dough, leaving a 1-inch border around the edge.
5. Sprinkle the mozzarella cheese over the top of the tuna mixture.
6. Fold the other half of the dough over the top of the filling, and crimp the edges to seal.
7. Brush the top of the calzone with olive oil.
8. Bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
9. Slice and serve hot.
Appearance and Taste:
The Tuna Melt Calzone is a beautiful golden brown color, with a crispy crust and a gooey, cheesy filling. The aroma of the tuna, cheese, and spices is irresistible, and the taste is even better. The combination of the tuna, mayonnaise, and cheese is rich and savory, while the vegetables add a fresh, crunchy texture. The crust is crispy on the outside and soft on the inside, making for the perfect bite every time.
Type of Dish:
Main Course

3 Main Ingredients:

- Canned Tuna
- Cheddar Cheese
- Pizza Dough