Truffle Infused Breakfast Potatoes

Truffle Infused Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes - A Delicious and Easy Recipe
Looking for a delicious and easy breakfast recipe that will impress your guests? Look no further than these Truffle Infused Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes! This dish is perfect for those who love the rich, earthy flavor of truffles and want to start their day off on the right foot.

Ingredients (per serving):

- 1 large potato, peeled and diced
- 1 tbsp olive oil
- 1/2 tsp truffle oil
- Salt and pepper, to taste
- 1 egg, cooked to your liking
- Fresh parsley, chopped (optional)

Cooking Tips:

- Use a non-stick pan to prevent the potatoes from sticking.
- Don't overcrowd the pan - cook the potatoes in batches if necessary.
- Be sure to season the potatoes well with salt and pepper.

Instructions:

1. Heat the olive oil in a large non-stick pan over medium-high heat.
2. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are golden brown and crispy.
3. Drizzle the truffle oil over the potatoes and stir to coat evenly.
4. Season with salt and pepper to taste.
5. Serve the potatoes with a cooked egg on top and garnish with fresh parsley, if desired.
Appearance and Taste:
These Truffle Infused Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes are a feast for the eyes and the taste buds. The golden brown and crispy potatoes are infused with the rich, earthy flavor of truffles, making them a decadent and indulgent breakfast option. The addition of a perfectly cooked egg on top adds a protein boost and a creamy texture that complements the potatoes perfectly. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Side
Main Ingredients: Potato, Truffle Oil, Egg