Truffle-infused Poached Eggs

Truffle-infused Poached Eggs: A Luxurious Breakfast Delight
Truffle-infused poached eggs are a decadent breakfast dish that will make your taste buds dance with joy. This dish is a perfect combination of the earthy flavor of truffles and the delicate texture of poached eggs. The dish is easy to make and requires only a few ingredients. Let's dive into the recipe!

Ingredients (per serving):

- 2 large eggs
- 1 tablespoon white vinegar
- 1 teaspoon truffle oil
- Salt and pepper to taste
- Fresh chives for garnish

Cooking Tips:

- Use fresh eggs for the best results.
- Add vinegar to the poaching water to help the eggs hold their shape.
- Use a slotted spoon to remove the eggs from the water to avoid breaking them.
- Drizzle the truffle oil over the eggs just before serving to preserve its aroma.

Instructions:

1. Fill a medium-sized pot with water and bring it to a gentle simmer.
2. Add the vinegar to the water.
3. Crack the eggs into separate small bowls.
4. Gently slide the eggs into the simmering water, one at a time.
5. Cook the eggs for 3-4 minutes or until the whites are set but the yolks are still runny.
6. Use a slotted spoon to remove the eggs from the water and place them on a paper towel to drain.
7. Drizzle the truffle oil over the eggs and season with salt and pepper.
8. Garnish with fresh chives and serve immediately.
Appearance and Taste:
Truffle-infused poached eggs are a visually stunning dish with the bright yellow yolks contrasting against the white of the poached eggs. The aroma of truffle oil is intoxicating, and the taste is rich and earthy. The runny yolks add a creamy texture to the dish, making it a luxurious breakfast delight.
Type of Dish: Breakfast Delight
Main Ingredients: Eggs, Truffle Oil, Vinegar