Truffle-infused Morning

Truffle-infused Morning is a luxurious breakfast dish that will elevate your mornings to a whole new level. This dish is perfect for those who love the earthy and rich flavor of truffles. To make this dish, you will need the following ingredients:

Ingredients (per serving):

- 2 slices of sourdough bread
- 2 eggs
- 1 tablespoon of truffle oil
- 1 tablespoon of butter
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat a non-stick pan over medium heat and add the butter. Once the butter has melted, add the slices of sourdough bread and toast until golden brown on both sides. Remove the bread from the pan and set aside.
Next, crack the eggs into the same pan and cook to your desired doneness. Drizzle the truffle oil over the eggs and season with salt and pepper.
To assemble the dish, place the toasted sourdough bread on a plate and top with the truffle-infused eggs. Garnish with fresh parsley and serve immediately.
This dish is a perfect combination of crispy sourdough bread, creamy eggs, and the luxurious flavor of truffles. The truffle oil adds a rich and earthy flavor to the dish, making it a perfect indulgence for a special occasion or a lazy weekend morning.
Type: Breakfast dish
Main ingredients: Sourdough bread, eggs, truffle oil