Traditional Poppy Seed Hamentashen

Traditional Poppy Seed Hamentashen Recipe: A Delicious Jewish Pastry
Looking for a traditional Jewish pastry recipe that will satisfy your sweet tooth? Look no further than our recipe for Traditional Poppy Seed Hamentashen! This delicious pastry is a staple of Jewish cuisine and is perfect for any occasion.
Ingredients (makes 24 hamentashen):

For the dough:

- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract

For the filling:

- 1 cup poppy seeds
- 1/2 cup milk
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1 tsp vanilla extract

Instructions:

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter and mix until the mixture is crumbly.
2. Add the eggs and vanilla extract to the mixture and mix until a dough forms. Knead the dough for a few minutes until it is smooth and elastic.
3. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
4. While the dough is chilling, make the filling. In a medium saucepan, combine the poppy seeds, milk, honey, melted butter, raisins, chopped walnuts, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and becomes a paste. Remove from heat and let cool.
5. Preheat your oven to 350°F (180°C).
6. Roll out the dough on a floured surface to a thickness of about 1/8 inch. Use a round cookie cutter or glass to cut out circles of dough.
7. Place a spoonful of the poppy seed filling in the center of each circle of dough. Fold the edges of the dough up and over the filling to form a triangle shape, leaving a small opening in the center.
8. Place the hamentashen on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the edges are golden brown.
9. Remove from the oven and let cool before serving.
Appearance and Taste:
These Traditional Poppy Seed Hamentashen are a beautiful golden brown color with a sweet and nutty aroma. The pastry is flaky and buttery, while the filling is rich and flavorful with a slight crunch from the walnuts. The poppy seeds add a unique texture and flavor that is sure to please any palate.
Type of Dish: Pastry, Dessert
Main Ingredients: Flour, Poppy Seeds, Butter