Traditional Chilaquiles Verdes
Traditional Chilaquiles Verdes Recipe: A Delicious Mexican Breakfast Dish
Looking for a traditional Mexican breakfast dish that's easy to make and packed with flavor? Look no further than Traditional Chilaquiles Verdes! This classic dish is made with crispy tortilla chips, tangy tomatillo sauce, and a variety of toppings that make it a satisfying and delicious meal any time of day.
Ingredients (serves 4):
- 12 corn tortillas, cut into quarters
- 1 cup tomatillo salsa
- 1/2 cup chicken broth
- 1/4 cup vegetable oil
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 avocado, sliced
- 4 fried eggs (optional)
Cooking Tips:
- Use stale tortillas for the best results. Fresh tortillas will become too soft and mushy when cooked.
- Fry the tortilla chips in small batches to ensure they cook evenly and become crispy.
- If you prefer a spicier dish, add a diced jalapeño or serrano pepper to the tomatillo salsa.
Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat. Add the tortilla chips in small batches and fry until crispy and golden brown, about 2-3 minutes per batch. Remove the chips with a slotted spoon and place them on a paper towel-lined plate to drain.
2. In the same skillet, add the tomatillo salsa and chicken broth. Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly.
3. Add the fried tortilla chips to the skillet and toss to coat them in the sauce. Cook for an additional 2-3 minutes, until the chips are heated through.
4. Divide the chilaquiles among four plates and top each serving with crumbled queso fresco, chopped cilantro, diced red onion, and sliced avocado. If desired, top each serving with a fried egg.
Appearance and Taste:
Traditional Chilaquiles Verdes is a colorful and vibrant dish that's sure to impress. The crispy tortilla chips are coated in a tangy and slightly spicy tomatillo sauce, and the toppings add a variety of textures and flavors that make each bite a delight. The dish is both savory and satisfying, making it the perfect breakfast or brunch option.
Type of Dish: Breakfast Dish
3 Main Ingredients: Corn Tortillas, Tomatillo Salsa, Queso Fresco
