Traditional Beef Empanadas

Traditional Beef Empanadas are a classic Latin American dish that is loved by many. These delicious pastries are filled with a savory beef filling and baked to perfection. If you're looking for a recipe that will satisfy your cravings for something hearty and flavorful, then this is the perfect dish for you.

Ingredients:

- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup chopped green olives
- 2 tablespoons tomato paste
- 1/4 cup beef broth
- 2 packages refrigerated pie crusts
- 1 egg, beaten

Serving: 6-8 empanadas

Cooking Tips:

- Make sure to let the beef filling cool completely before filling the empanadas.
- Use a fork to crimp the edges of the empanadas to seal them shut.
- Brush the empanadas with egg wash before baking to give them a golden brown color.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the cumin, paprika, salt, and black pepper.
5. Add the raisins, green olives, tomato paste, and beef broth to the skillet and stir to combine.
6. Simmer the beef filling for 10-15 minutes, or until the liquid has evaporated.
7. Roll out the pie crusts and cut them into circles using a biscuit cutter or a glass.
8. Spoon the beef filling onto one half of each circle.
9. Fold the other half of the circle over the filling and crimp the edges with a fork to seal.
10. Brush the empanadas with beaten egg and bake for 20-25 minutes, or until golden brown.
Appearance and Taste:
These Traditional Beef Empanadas are a beautiful golden brown color and have a flaky, buttery crust. The beef filling is savory and flavorful, with a perfect balance of spices, raisins, and olives. The empanadas are crispy on the outside and tender on the inside, making them the perfect comfort food.
Type of Dish: Savory Pastry
Main Ingredients: Beef, Pie Crust, Olives