Greek Lamb and Feta with Tzatziki Empanadas

Greek Lamb and Feta with Tzatziki Empanadas - A Delicious Twist on a Classic Dish
Looking for a unique and flavorful dish that will impress your guests? Look no further than Greek Lamb and Feta with Tzatziki Empanadas! This dish is a delicious twist on the classic empanada, featuring tender lamb, tangy feta cheese, and a creamy tzatziki sauce.

To make this dish, you will need the following ingredients:

- 1 lb. ground lamb
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped red onion
- 1/4 cup chopped kalamata olives
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped roasted red peppers
- 1/4 cup chopped artichoke hearts
- 1/4 cup chopped cucumber
- 1/4 cup plain Greek yogurt
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp. lemon juice
- 1 tbsp. olive oil
- 1 tsp. garlic powder
- Salt and pepper to taste
- 2 packages of refrigerated pie crusts

To begin, preheat your oven to 375 degrees F. In a large skillet, heat the olive oil over medium-high heat. Add the ground lamb and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat from the skillet.
Next, add the red onion, kalamata olives, sun-dried tomatoes, roasted red peppers, and artichoke hearts to the skillet. Cook for 2-3 minutes, until the vegetables are slightly softened. Remove the skillet from the heat and stir in the feta cheese, parsley, mint, and cucumber.
In a separate bowl, whisk together the Greek yogurt, sour cream, mayonnaise, lemon juice, garlic powder, salt, and pepper. Add this mixture to the skillet and stir until everything is well combined.
Roll out the pie crusts on a lightly floured surface and cut them into circles using a biscuit cutter or a glass. Spoon a small amount of the lamb mixture onto each circle of dough, then fold the dough over and crimp the edges with a fork to seal.
Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes, until the crust is golden brown and crispy. Serve hot with a dollop of tzatziki sauce on top.
These Greek Lamb and Feta with Tzatziki Empanadas are the perfect appetizer for any occasion. They are savory, tangy, and full of flavor, with a crispy crust and a creamy tzatziki sauce that perfectly complements the lamb and feta filling. Try them today and impress your guests with this delicious twist on a classic dish!
Type of dish: Appetizer
Main ingredients: Lamb, Feta cheese, Tzatziki sauce