Green Chile Chicken and Monterey Jack Empanadas

Green Chile Chicken and Monterey Jack Empanadas are a delicious and easy-to-make dish that will satisfy your cravings for something savory and spicy. These empanadas are made with a flaky pastry crust and filled with a mixture of tender chicken, spicy green chiles, and creamy Monterey Jack cheese.

To make these empanadas, you will need the following ingredients per serving:

- 1/2 cup cooked and shredded chicken
- 1/4 cup diced green chiles
- 1/4 cup shredded Monterey Jack cheese
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt and pepper to taste
- 1 sheet of refrigerated pie crust
- 1 egg, beaten

To start, preheat your oven to 375°F. In a mixing bowl, combine the shredded chicken, diced green chiles, shredded Monterey Jack cheese, cumin, chili powder, salt, and pepper. Mix well to combine.
Next, roll out the refrigerated pie crust on a floured surface. Use a round cookie cutter or a small bowl to cut out circles of dough. Spoon a tablespoon of the chicken and cheese mixture onto each circle of dough. Fold the dough over to create a half-moon shape and use a fork to crimp the edges closed.
Brush the empanadas with the beaten egg and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
These Green Chile Chicken and Monterey Jack Empanadas are the perfect appetizer or snack for any occasion. They are crispy on the outside, and the filling is creamy and spicy. The combination of chicken, green chiles, and Monterey Jack cheese is a classic flavor combination that will leave you wanting more.
Type of dish: Appetizer/Snack
Main ingredients: Chicken, Green Chiles, Monterey Jack Cheese