Greek Lamb and Feta Empanadas
Greek Lamb and Feta Empanadas - A Delicious Twist on a Classic Dish
Looking for a unique and flavorful appetizer that will impress your guests? Look no further than these Greek Lamb and Feta Empanadas! This dish combines the rich, savory flavors of lamb with the tangy, salty taste of feta cheese, all wrapped up in a crispy, golden-brown pastry shell.
To make these delicious empanadas, you will need the following ingredients:
- 1 lb. ground lamb
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped red onion
- 1/4 cup chopped Kalamata olives
- 1/4 cup chopped sun-dried tomatoes
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- Salt and pepper to taste
- 1 package refrigerated pie crusts
- 1 egg, beaten
To begin, preheat your oven to 375 degrees F. In a large bowl, combine the ground lamb, feta cheese, parsley, mint, red onion, olives, sun-dried tomatoes, oregano, garlic powder, salt, and pepper. Mix well to combine.
Next, roll out the refrigerated pie crusts on a lightly floured surface. Use a round cookie cutter or a small bowl to cut out circles of dough. Spoon a small amount of the lamb mixture onto each circle of dough, then fold the dough over to create a half-moon shape. Use a fork to crimp the edges of the empanadas closed.
Brush the beaten egg over the tops of the empanadas, then place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
When they are finished baking, remove the empanadas from the oven and let them cool for a few minutes before serving. These delicious appetizers are perfect for any occasion, and are sure to be a hit with your guests!
Type: Appetizer, Main Course
Ingredients:
- Ground lamb
- Feta cheese
- Pie crusts
These Greek Lamb and Feta Empanadas are a perfect blend of savory and tangy flavors, with a crispy, golden-brown pastry shell that is sure to impress. Whether you're serving them as an appetizer or a main course, these empanadas are a delicious and unique twist on a classic dish. So why not give them a try today?
