Hawaiian Ham and Pineapple Turnovers

Hawaiian Ham and Pineapple Turnovers are a delicious and easy-to-make appetizer that will transport your taste buds to the tropical islands. This dish is perfect for any occasion, whether it's a family gathering or a party with friends. The combination of sweet pineapple and savory ham is a match made in heaven, and the flaky pastry adds the perfect crunch to every bite.

To make these turnovers, you will need the following ingredients per serving:

- 1 sheet of puff pastry, thawed
- 2 slices of ham, chopped
- 2 tablespoons of crushed pineapple, drained
- 1 tablespoon of cream cheese
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheet and cut it into four equal squares. In a small bowl, mix together the chopped ham, crushed pineapple, cream cheese, salt, and pepper.
Spoon the ham and pineapple mixture onto one half of each pastry square, leaving a small border around the edges. Brush the edges with the beaten egg and fold the pastry over to create a triangle. Use a fork to crimp the edges and seal the turnovers.
Place the turnovers on the prepared baking sheet and brush the tops with the remaining beaten egg. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up. Serve hot and enjoy the delicious combination of sweet and savory flavors.
These Hawaiian Ham and Pineapple Turnovers are the perfect appetizer for any occasion. They are easy to make, and the combination of sweet pineapple and savory ham is sure to please everyone's taste buds. The flaky pastry adds the perfect crunch to every bite, making these turnovers a crowd-pleaser. Try making them for your next party or gathering, and watch as they disappear in no time!
Type: Appetizer

Ingredients:

- Puff pastry
- Ham
- Pineapple