Traditional Argentinian Beef and Potato Empanadas
Traditional Argentinian Beef and Potato Empanadas are a classic dish that is loved by many. These delicious empanadas are made with a flaky pastry crust and filled with a savory mixture of beef and potatoes. This dish is perfect for any occasion and is sure to impress your guests.
To make Traditional Argentinian Beef and Potato Empanadas, you will need the following ingredients:
For the pastry:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water
For the filling:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 potatoes, peeled and diced
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 egg, beaten
To make the pastry, combine the flour and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together. Divide the dough into 8 equal pieces and shape each piece into a ball. Cover with plastic wrap and refrigerate for at least 30 minutes.
To make the filling, brown the ground beef in a large skillet over medium-high heat. Add the onion and garlic and cook until the onion is translucent. Add the potatoes, cumin, paprika, salt, and pepper and cook until the potatoes are tender. Remove from heat and let cool.
Preheat the oven to 375°F. Roll out each ball of dough into a circle about 6 inches in diameter. Spoon about 2 tablespoons of the filling onto one half of each circle. Fold the other half of the dough over the filling and crimp the edges with a fork to seal. Brush the empanadas with the beaten egg.
Bake the empanadas for 20-25 minutes, or until golden brown. Serve hot and enjoy the delicious taste of Traditional Argentinian Beef and Potato Empanadas.
Type: Savory Pastry
Main Ingredients: Beef, Potato, Pastry
These empanadas are a perfect combination of savory beef and potatoes wrapped in a flaky pastry crust. The filling is seasoned with cumin and paprika, giving it a delicious and unique flavor. The pastry is buttery and flaky, making it the perfect vessel for the filling. These empanadas are sure to be a hit at any gathering and are a great way to introduce your friends and family to the delicious flavors of Argentina.
