Tortilla Chip and Egg Gratin

Tortilla Chip and Egg Gratin is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. This dish is a combination of crispy tortilla chips, creamy eggs, and melted cheese, making it a crowd-pleaser for any occasion.

To make this dish, you will need the following ingredients per serving:

- 1 cup of tortilla chips
- 2 eggs
- 1/4 cup of milk
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)

To start, preheat your oven to 375°F. In a small bowl, whisk together the eggs, milk, salt, and pepper. Crush the tortilla chips into small pieces and spread them evenly in a single layer in a small baking dish. Pour the egg mixture over the tortilla chips, making sure to cover them completely. Sprinkle the shredded cheese on top of the egg mixture.
Bake the dish in the preheated oven for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped cilantro, if desired.
This Tortilla Chip and Egg Gratin is a perfect combination of crispy, creamy, and cheesy flavors. The tortilla chips add a nice crunch to the dish, while the eggs and cheese make it rich and satisfying. This dish is perfect for those who love Mexican flavors and want to try something new for breakfast or brunch.
Type of dish: Breakfast Gratin
Main ingredients: Tortilla chips, Eggs, Cheese