Tortilla and Salsa Breakfast Muffins

Tortilla and Salsa Breakfast Muffins are a delicious and easy-to-make breakfast dish that will satisfy your hunger and taste buds. These muffins are perfect for those who love Mexican flavors and want to start their day with a hearty meal.

To make these muffins, you will need the following ingredients per serving:

- 1 large egg
- 1/4 cup of milk
- 1/4 cup of salsa
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of diced cooked ham
- 1/4 cup of diced bell pepper
- 1/4 cup of diced onion
- 1 small flour tortilla
- Salt and pepper to taste

To start, preheat your oven to 375°F and grease a muffin tin with cooking spray. Cut the tortilla into small pieces and place them in the bottom of each muffin cup. In a mixing bowl, whisk together the egg, milk, salsa, salt, and pepper. Add in the diced ham, bell pepper, and onion, and mix well. Pour the mixture into each muffin cup, filling them about 3/4 of the way full. Sprinkle shredded cheese on top of each muffin.
Bake the muffins for 20-25 minutes or until they are golden brown and set. Let them cool for a few minutes before removing them from the muffin tin. Serve warm with additional salsa on top, if desired.
These Tortilla and Salsa Breakfast Muffins are a perfect combination of savory and spicy flavors. The tortilla pieces at the bottom of each muffin cup add a nice crunch, while the salsa and cheese give them a delicious Mexican twist. The diced ham, bell pepper, and onion add a nice texture and flavor to the muffins.
Type: Breakfast Muffins
Main Ingredients: Tortilla, Salsa, Cheese