Tomato, Spinach, and Goat Cheese Frittata

Tomato, Spinach, and Goat Cheese Frittata - A Delicious and Nutritious Breakfast Dish
Looking for a healthy and delicious breakfast option? Try making a Tomato, Spinach, and Goat Cheese Frittata! This dish is packed with nutrients and flavor, making it the perfect way to start your day.

Ingredients (per serving):

- 2 eggs
- 1/4 cup chopped spinach
- 1/4 cup diced tomatoes
- 1 oz crumbled goat cheese
- Salt and pepper to taste
- 1 tsp olive oil

Cooking Tips:

- Use a non-stick skillet to prevent the frittata from sticking.
- Be sure to whisk the eggs well to ensure a fluffy texture.
- Add the spinach and tomatoes to the skillet before pouring in the eggs to ensure even distribution.

Instructions:

1. Preheat your oven to 350°F.
2. In a bowl, whisk together the eggs, salt, and pepper.
3. Heat the olive oil in a non-stick skillet over medium heat.
4. Add the spinach and tomatoes to the skillet and cook for 2-3 minutes, until the spinach is wilted and the tomatoes are slightly softened.
5. Pour the egg mixture into the skillet and sprinkle the goat cheese on top.
6. Cook for 2-3 minutes, until the edges of the frittata start to set.
7. Transfer the skillet to the oven and bake for 10-12 minutes, until the frittata is set and the cheese is melted.
8. Remove from the oven and let cool for a few minutes before slicing and serving.
Appearance and Taste:
This Tomato, Spinach, and Goat Cheese Frittata is a beautiful golden color with flecks of green and red from the spinach and tomatoes. The goat cheese adds a creamy and tangy flavor that pairs perfectly with the savory eggs. The frittata is light and fluffy, making it a satisfying and delicious breakfast option.
Type of Dish: Breakfast Frittata
Main Ingredients: Eggs, Spinach, Tomatoes