Tomato, Spinach, and Feta Morning Pie

Tomato, Spinach, and Feta Morning Pie is a delicious and healthy breakfast dish that is perfect for starting your day. This savory pie is packed with fresh spinach, juicy tomatoes, and tangy feta cheese, making it a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste
- 1 pre-made pie crust

To start, preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. In a mixing bowl, whisk together the egg, milk, salt, and pepper. Add the spinach, tomatoes, and feta cheese to the bowl and mix well. Pour the mixture into the pie crust and bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
The Tomato, Spinach, and Feta Morning Pie is a perfect combination of flavors and textures. The juicy tomatoes add a burst of sweetness, while the spinach provides a fresh and earthy taste. The feta cheese adds a tangy and salty flavor that complements the other ingredients perfectly. The pie has a beautiful appearance with a golden brown crust and colorful filling.
This dish is a great way to start your day with a healthy and delicious breakfast. It is also a perfect option for brunch or a light lunch. The Tomato, Spinach, and Feta Morning Pie is a savory and satisfying dish that will leave you feeling energized and ready to take on the day.
Type: Breakfast Pie
Ingredients: Spinach, Tomatoes, Feta Cheese