Tomato Gravy

Tomato Gravy is a delicious and easy-to-make dish that is perfect for any meal. This classic Southern recipe is made with simple ingredients that you probably already have in your pantry. In this recipe, we will show you how to make Tomato Gravy that is rich, flavorful, and perfect for serving over biscuits, rice, or mashed potatoes.

Ingredients:

- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder

Serves: 4

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the gravy from burning.
- Whisk the flour and butter together until smooth to prevent lumps in the gravy.
- Use whole milk for a creamier gravy.

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour until smooth and cook for 1-2 minutes, stirring constantly.
3. Gradually whisk in the milk until smooth.
4. Add the diced tomatoes, salt, black pepper, garlic powder, and onion powder.
5. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the gravy has thickened.
6. Serve hot over biscuits, rice, or mashed potatoes.
Appearance and Taste:
Tomato Gravy is a rich and creamy sauce with a vibrant red color from the diced tomatoes. The gravy has a tangy and slightly sweet flavor that pairs perfectly with savory dishes like biscuits or mashed potatoes. The texture is smooth and velvety, making it a comforting and satisfying dish.
Type of Dish: Southern Gravy
Main Ingredients: Tomatoes, Milk, Butter