Tomato Basil Loaf

Tomato Basil Loaf is a delicious and easy-to-make bread that is perfect for any occasion. This savory bread is packed with the flavors of fresh tomatoes and fragrant basil, making it a perfect addition to any meal. In this recipe, we will show you how to make a delicious Tomato Basil Loaf that is sure to impress your family and friends.

Ingredients:

- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped fresh basil
- 1/2 cup chopped sun-dried tomatoes
- 1/4 cup olive oil
- 1 1/2 cups milk
- 2 eggs

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add the chopped basil and sun-dried tomatoes to the flour mixture and stir until well combined.
4. In a separate bowl, whisk together the olive oil, milk, and eggs.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Remove the loaf from the oven and let it cool in the pan for 10 minutes.
9. Remove the loaf from the pan and let it cool completely on a wire rack.
10. Slice and serve the Tomato Basil Loaf warm or at room temperature.
Appearance and Taste:
The Tomato Basil Loaf is a beautiful golden brown color with flecks of green and red throughout. The aroma of fresh basil and sun-dried tomatoes fills the air as you slice into the warm loaf. The bread is soft and moist with a slightly crispy crust. The flavors of the tomatoes and basil are perfectly balanced, making this bread a delicious addition to any meal.
Type of Dish: Savory Bread
Main Ingredients: Flour, Basil, Sun-dried Tomatoes