Tomato Basil Cream Cheese Bagels

Tomato Basil Cream Cheese Bagels - A Delicious Breakfast Treat!
Looking for a delicious and easy breakfast recipe that will satisfy your taste buds? Look no further than these mouth-watering Tomato Basil Cream Cheese Bagels! This dish is perfect for those who love the combination of savory and sweet flavors.

Ingredients (per serving):

- 1 bagel
- 2 tablespoons cream cheese
- 1/4 cup diced tomatoes
- 1 tablespoon chopped fresh basil
- Salt and pepper to taste

Cooking Tips:

- Toast the bagel before adding the cream cheese and toppings for a crispy texture.
- Use fresh, ripe tomatoes for the best flavor.
- Add a sprinkle of red pepper flakes for a little extra kick.

Instructions:

1. Slice the bagel in half and toast until crispy.
2. Spread the cream cheese evenly on both halves of the bagel.
3. Top with diced tomatoes and chopped basil.
4. Season with salt and pepper to taste.
5. Serve and enjoy!
Appearance and Taste:
These Tomato Basil Cream Cheese Bagels are a beautiful combination of colors and textures. The bright red tomatoes and green basil pop against the creamy white cream cheese and golden brown bagel. The taste is equally delicious, with the tangy cream cheese balancing out the sweetness of the tomatoes and the fresh basil adding a burst of flavor.
Type of Dish: Breakfast Bagels
Main Ingredients: Bagel, Cream Cheese, Tomatoes