Recipes PRO - Tomato Basil Cashew Gravy

Tomato Basil Cashew Gravy

Tomato Basil Cashew Gravy is a delicious vegan dish that is perfect for any occasion. This dish is made with a combination of fresh tomatoes, basil, and cashews, which gives it a rich and creamy texture. The dish is easy to make and can be served with rice, pasta, or bread.

To make this dish, you will need the following ingredients:

- 2 cups of fresh tomatoes, chopped
- 1 cup of cashews, soaked overnight
- 1/2 cup of fresh basil leaves
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tsp of cumin powder
- 1 tsp of coriander powder
- 1 tsp of red chili powder
- Salt to taste
- 2 tbsp of oil
- Water as required

To start, heat the oil in a pan and add the chopped onions and minced garlic. Saute until the onions turn translucent. Add the chopped tomatoes and cook until they turn soft and mushy. Add the cumin powder, coriander powder, red chili powder, and salt to taste. Mix well and cook for a few minutes.
In a blender, add the soaked cashews, fresh basil leaves, and the tomato mixture. Blend until smooth and creamy. Add water as required to adjust the consistency of the gravy.
Transfer the gravy back to the pan and cook for a few minutes until it comes to a boil. Serve hot with rice, pasta, or bread.
This Tomato Basil Cashew Gravy is a perfect combination of tangy and creamy flavors. The fresh basil leaves add a refreshing aroma to the dish. The cashews give it a rich and creamy texture, making it a perfect vegan alternative to cream-based gravies.
Type: Vegan Gravy