Tomato Basil Cashew Cream Sauce

Tomato Basil Cashew Cream Sauce is a delicious and healthy vegan sauce that can be used as a dip, spread, or sauce for pasta. This sauce is made with cashews, tomatoes, basil, and a few other ingredients that come together to create a creamy and flavorful sauce that is perfect for any occasion.
To make this sauce, you will need 1 cup of raw cashews, 1 can of diced tomatoes, 1/4 cup of fresh basil leaves, 1/4 cup of nutritional yeast, 1/4 cup of water, 1 tablespoon of lemon juice, 1 teaspoon of garlic powder, and salt and pepper to taste. This recipe makes about 2 cups of sauce.
To start, soak the cashews in water for at least 2 hours or overnight. Drain and rinse the cashews and add them to a blender along with the diced tomatoes, basil leaves, nutritional yeast, water, lemon juice, garlic powder, salt, and pepper. Blend until smooth and creamy.
To serve, use this sauce as a dip for vegetables, spread on toast, or as a sauce for pasta. The sauce has a creamy texture and a rich tomato and basil flavor that is sure to please. It is also a great source of protein and healthy fats.
This Tomato Basil Cashew Cream Sauce is a perfect appetizer or main dish for any vegan or vegetarian meal. Its main ingredients are cashews, tomatoes, and basil. It is creamy, flavorful, and healthy. Try this recipe today and enjoy the delicious taste of this amazing sauce!