Tomato Basil Bread

Tomato Basil Bread Recipe: A Delicious and Easy-to-Make Bread
Looking for a delicious and easy-to-make bread recipe? Look no further than this Tomato Basil Bread recipe! This bread is perfect for any occasion, whether you're looking for a quick and easy snack or a tasty addition to your next meal.

Ingredients:

- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh basil
- 1/4 cup chopped sun-dried tomatoes
- 1 1/2 cups milk
- 1/4 cup olive oil
- 2 eggs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
3. Add the chopped basil and sun-dried tomatoes to the bowl and mix well.
4. In a separate bowl, whisk together the milk, olive oil, and eggs.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the batter into a greased 9x5 inch loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Appearance and Taste:
This Tomato Basil Bread is a beautiful golden color with flecks of green and red throughout. The aroma of fresh basil and sun-dried tomatoes fills the air as it bakes, making your mouth water in anticipation. The bread is moist and tender, with a slightly crispy crust. The flavor is savory and slightly tangy, with a hint of sweetness from the sun-dried tomatoes.

Cooking Tips:

- Be sure to chop the basil and sun-dried tomatoes finely so that they are evenly distributed throughout the bread.
- Don't overmix the batter, as this can result in a tough and dense bread.
- If you don't have sun-dried tomatoes on hand, you can substitute with fresh diced tomatoes.
Type of Dish: Savory Bread
Main Ingredients: Flour, Basil, Sun-dried Tomatoes