Tomato Basil Bagels
Tomato Basil Bagels - A Delicious Twist on Classic Bagels
Tomato Basil Bagels are a perfect breakfast or brunch option for those who love the combination of tangy tomatoes and fragrant basil. These bagels are easy to make and require only a few simple ingredients. The recipe yields 6 servings, and each serving contains 290 calories.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/2 cup tomato sauce
- 1/4 cup chopped fresh basil
- 1/4 cup warm water
- 1 egg, beaten
- 1 tablespoon olive oil
Cooking Tips:
- Use warm water to activate the yeast. If the water is too hot, it will kill the yeast, and if it's too cold, the yeast won't activate.
- Knead the dough for at least 10 minutes to develop the gluten and create a chewy texture.
- Let the dough rise in a warm, draft-free place for at least an hour to double in size.
Cooking Process:
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, mix the tomato sauce, basil, warm water, egg, and olive oil.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
6. Preheat the oven to 375°F.
7. Divide the dough into 6 equal parts and shape them into bagels.
8. Place the bagels on a baking sheet lined with parchment paper and let them rest for 10 minutes.
9. Bake the bagels for 20-25 minutes or until golden brown.
10. Let the bagels cool before slicing and serving.
Appearance and Taste:
Tomato Basil Bagels are a beautiful golden brown color with flecks of green basil throughout. The bagels have a chewy texture and a slightly tangy flavor from the tomato sauce. The fresh basil adds a fragrant aroma and a subtle herbaceous taste. These bagels are perfect for toasting and serving with cream cheese or as a sandwich bread.
Type of Dish: Breakfast Bread
Main Ingredients: Flour, Tomato Sauce, Basil
