Tomato, Basil, and Mozzarella Egg Dish

Tomato, Basil, and Mozzarella Egg Dish is a delicious and healthy breakfast option that is easy to make and packed with flavor. This dish is perfect for those who are looking for a quick and easy breakfast that is both nutritious and satisfying.

To make this dish, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup diced tomatoes
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon chopped fresh basil
- Salt and pepper to taste
- 1 teaspoon olive oil

To start, preheat your oven to 350°F. In a small bowl, whisk together the eggs, diced tomatoes, shredded mozzarella cheese, chopped fresh basil, salt, and pepper.
Next, heat a small oven-safe skillet over medium heat and add the olive oil. Once the oil is hot, pour in the egg mixture and cook for 2-3 minutes, or until the edges start to set.
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the eggs are fully cooked and the cheese is melted and bubbly.
Once done, remove the skillet from the oven and let it cool for a few minutes before serving. The Tomato, Basil, and Mozzarella Egg Dish should have a golden brown appearance and a delicious aroma.
This dish is perfect for those who are looking for a healthy and flavorful breakfast option. The combination of fresh tomatoes, basil, and mozzarella cheese creates a delicious and savory flavor that is sure to satisfy your taste buds.
Type of dish: Breakfast Egg Dish
Main ingredients: Tomato, Basil, Mozzarella
In conclusion, the Tomato, Basil, and Mozzarella Egg Dish is a delicious and easy-to-make breakfast option that is perfect for those who are looking for a healthy and flavorful meal. With its combination of fresh ingredients and savory flavors, this dish is sure to become a favorite in your breakfast rotation.