Tomato, Basil, and Goat Cheese Frittata

Tomato, Basil, and Goat Cheese Frittata - A Delicious and Nutritious Breakfast Dish
Looking for a healthy and delicious breakfast option? Try making a Tomato, Basil, and Goat Cheese Frittata! This dish is packed with protein, vitamins, and minerals, and is sure to satisfy your taste buds.

To make this frittata, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon fresh basil, chopped
- 1/4 cup crumbled goat cheese
- Salt and pepper, to taste
- 1 teaspoon olive oil

To start, preheat your oven to 350°F. In a small bowl, whisk together the eggs, salt, and pepper. Heat the olive oil in a small oven-safe skillet over medium heat. Add the cherry tomatoes and cook for 2-3 minutes, until they start to soften. Pour the egg mixture over the tomatoes and sprinkle with the chopped basil and crumbled goat cheese.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the frittata is set and the cheese is melted and golden brown. Remove from the oven and let cool for a few minutes before slicing and serving.
This Tomato, Basil, and Goat Cheese Frittata is a perfect combination of flavors and textures. The juicy cherry tomatoes add a burst of sweetness, while the fresh basil adds a touch of herbaceousness. The creamy goat cheese ties everything together and adds a tangy note. The frittata is fluffy and light, with a slightly crispy exterior.
This dish is a great option for a quick and easy breakfast or brunch. It's also a great way to use up any leftover vegetables or cheese you have in your fridge. Plus, it's a low-carb and gluten-free option that will keep you full and satisfied all morning.
Type: Breakfast Frittata
Main Ingredients: Eggs, Cherry Tomatoes, Goat Cheese