Tomato and zucchini casserole

Tomato and zucchini casserole is a delicious and healthy dish that is perfect for any occasion. This vegetarian casserole is packed with fresh vegetables and bursting with flavor. The combination of juicy tomatoes and tender zucchini creates a mouth-watering dish that is sure to impress your guests.

To make this tasty casserole, you will need the following ingredients per serving:

- 1 medium zucchini, sliced
- 1 medium tomato, sliced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, toss the sliced zucchini and tomato with olive oil, salt, and pepper. Arrange the vegetables in a baking dish, alternating between zucchini and tomato slices.
In a separate bowl, mix together the breadcrumbs and Parmesan cheese. Sprinkle the breadcrumb mixture over the top of the vegetables.
Bake the casserole for 25-30 minutes, or until the vegetables are tender and the breadcrumbs are golden brown. Serve hot and enjoy!
This Tomato and zucchini casserole is a perfect combination of fresh vegetables and savory breadcrumbs. It is a healthy and delicious dish that is sure to satisfy your taste buds. The appearance of this dish is colorful and appetizing, with the bright red and green colors of the tomatoes and zucchini. The taste is savory and satisfying, with a perfect balance of flavors from the vegetables and breadcrumbs.
Type of dish: Vegetarian Casserole
Main ingredients: Zucchini, Tomato, Breadcrumbs