Tomato and Mozzarella Morning Bake

Tomato and Mozzarella Morning Bake is a delicious and easy-to-make breakfast dish that will leave you feeling satisfied and energized for the day ahead. This dish is perfect for those who love the combination of juicy tomatoes and creamy mozzarella cheese.

To make this dish, you will need the following ingredients per serving:

- 1 large tomato, sliced
- 1/2 cup shredded mozzarella cheese
- 1 egg
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh basil

To start, preheat your oven to 375°F. Grease a small baking dish with cooking spray. Arrange the tomato slices in the bottom of the dish. Sprinkle the shredded mozzarella cheese over the top of the tomatoes.
In a small bowl, whisk together the egg, milk, salt, and black pepper. Pour the egg mixture over the tomatoes and cheese. Sprinkle the chopped fresh basil over the top.
Bake the dish for 20-25 minutes, or until the egg is set and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.
This Tomato and Mozzarella Morning Bake is a perfect combination of savory and sweet flavors. The juicy tomatoes and creamy mozzarella cheese create a delicious base for the fluffy egg mixture. The fresh basil adds a pop of herbaceous flavor that ties everything together.
This dish is perfect for a quick and easy breakfast or brunch. It's also a great way to use up any leftover tomatoes and cheese you may have in your fridge.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake

Ingredients:

- Tomato
- Mozzarella Cheese
- Egg
Overall, this Tomato and Mozzarella Morning Bake is a must-try for anyone who loves a delicious and easy breakfast dish. It's sure to become a new favorite in your household!