Tomato and Herb Reduction

Tomato and Herb Reduction is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. This recipe is perfect for those who love the taste of fresh tomatoes and herbs. To make this sauce, you will need the following ingredients per serving:

- 1 large tomato, diced
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste

To start, heat the olive oil in a saucepan over medium heat. Add the garlic and sauté for a minute until fragrant. Then, add the diced tomato, dried basil, and dried oregano. Stir well and let the mixture simmer for about 10-15 minutes, or until the tomato has broken down and the sauce has thickened.
Once the sauce has thickened, remove it from the heat and let it cool for a few minutes. Then, transfer it to a blender or food processor and blend until smooth. Season with salt and pepper to taste.
The Tomato and Herb Reduction is a versatile sauce that can be used in a variety of dishes, such as pasta, pizza, or grilled meats. It has a rich and savory flavor, with a hint of sweetness from the tomatoes and a fragrant aroma from the herbs.
Type of dish: Sauce
Main ingredients: Tomato, herbs, garlic