Tomato and Basil Reduction

Tomato and Basil Reduction is a delicious and easy-to-make sauce that can be used in a variety of dishes. This recipe is perfect for those who love the combination of sweet and savory flavors. The key ingredients for this recipe are fresh tomatoes, basil, garlic, and olive oil.

To make this Tomato and Basil Reduction, you will need the following ingredients per serving:

- 2 large tomatoes, diced
- 2 cloves of garlic, minced
- 1/4 cup of fresh basil leaves, chopped
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for a minute until fragrant. Then, add the diced tomatoes and cook for about 10 minutes until they start to break down and release their juices.
Next, add the chopped basil leaves and continue to cook for another 5 minutes until the sauce has thickened and reduced. Season with salt and pepper to taste.
The appearance of this dish is a vibrant red color with flecks of green from the basil leaves. The taste is a perfect balance of sweet and savory, with the fresh basil adding a bright and herbaceous note to the sauce.
This Tomato and Basil Reduction can be used as a topping for grilled chicken or fish, as a sauce for pasta, or as a dip for crusty bread. It is a versatile and flavorful addition to any meal.
Type of dish: Sauce
Main ingredients: Tomatoes, Basil, Garlic