Tomato and Basil Gravy

Tomato and Basil Gravy is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tangy tomatoes and aromatic basil, making it a crowd-pleaser. To make this dish, you will need the following ingredients:

Ingredients:

- 4 large tomatoes, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- Salt and pepper to taste

Serving: 4
To start, heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent. Add the chopped tomatoes and cook until they are soft and tender. Add salt and pepper to taste. Once the tomatoes are cooked, add the chopped basil leaves and stir well.

Cooking Tips:

- Use fresh tomatoes for the best flavor.
- Be sure to chop the tomatoes and onions into small pieces for even cooking.
- Use a large skillet to ensure that the ingredients cook evenly.
Appearance:
The Tomato and Basil Gravy is a vibrant red color with flecks of green from the basil leaves. The sauce is thick and chunky, with visible pieces of tomato and onion.
Taste:
The Tomato and Basil Gravy has a tangy and slightly sweet flavor from the tomatoes, with a hint of garlic and onion. The basil adds a fresh and aromatic flavor that complements the tomatoes perfectly.
Type of Dish: Sauce
Main Ingredients: Tomatoes, Basil, Onion
In conclusion, the Tomato and Basil Gravy is a delicious and easy-to-make dish that is perfect for any occasion. With its tangy and aromatic flavor, this dish is sure to be a crowd-pleaser. So, give it a try and impress your guests with this mouth-watering dish!