Toasted Coconut and Almond Porridge

Toasted Coconut and Almond Porridge - A Delicious and Nutritious Breakfast
Looking for a healthy and delicious breakfast option? Try our Toasted Coconut and Almond Porridge recipe! This dish is a perfect combination of creamy porridge, crunchy almonds, and sweet toasted coconut flakes. It's a great way to start your day with a nutritious and satisfying meal.

Ingredients (serves 2):

- 1 cup rolled oats
- 2 cups water
- 1 cup almond milk
- 1/4 cup sliced almonds
- 1/4 cup unsweetened coconut flakes
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- Pinch of salt

Cooking Tips:

- Use rolled oats instead of quick oats for a creamier texture.
- Toast the almonds and coconut flakes separately in a dry pan over medium heat until golden brown.
- Add the honey and vanilla extract at the end of cooking to avoid burning.

Instructions:

1. In a medium saucepan, bring the water and almond milk to a boil.
2. Add the rolled oats and salt, reduce the heat to low, and simmer for 10-15 minutes, stirring occasionally, until the porridge is thick and creamy.
3. Divide the porridge into two bowls and top with the toasted almonds, coconut flakes, and a drizzle of honey.
4. Serve hot and enjoy!
Appearance and Taste:
This Toasted Coconut and Almond Porridge is a beautiful and colorful dish with a creamy texture and a crunchy topping. The toasted almonds and coconut flakes add a nutty and sweet flavor to the porridge, while the honey and vanilla extract give it a subtle sweetness. It's a perfect breakfast option for those who want a healthy and delicious meal to start their day.
Type of Dish: Breakfast Porridge
Main Ingredients: Rolled Oats, Almond Milk, Coconut Flakes