Toast with Poached Egg and Green Spread

Toast with Poached Egg and Green Spread is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is made with a perfectly poached egg, creamy avocado spread, and crispy toast. The combination of flavors and textures in this dish is simply amazing.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread
- 1 egg
- 1/2 avocado
- 1/2 lime
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, prepare the avocado spread by mashing half of an avocado in a bowl. Add the juice of half a lime and season with salt and pepper to taste. Mix well and set aside.
Next, toast a slice of bread until it is crispy and golden brown. While the bread is toasting, poach an egg by bringing a pot of water to a simmer and adding a splash of vinegar. Crack an egg into a small bowl and gently slide it into the simmering water. Cook for 3-4 minutes until the egg white is set but the yolk is still runny.
To assemble the dish, spread the avocado mixture on the toast and place the poached egg on top. Garnish with fresh cilantro and serve immediately.
This dish is a perfect combination of healthy fats, protein, and carbohydrates, making it a great way to start your day. The creamy avocado spread pairs perfectly with the perfectly poached egg, and the crispy toast adds a satisfying crunch. The dish is visually appealing, with the bright green avocado spread and the perfectly cooked egg yolk. Overall, this dish is a delicious and healthy breakfast option that is sure to satisfy.
Type of dish: Breakfast Toast
Main ingredients: Bread, Egg, Avocado
Cooking tips: Use fresh eggs for the best poached egg results. Make sure the water is at a gentle simmer before adding the egg. Use a slotted spoon to remove the poached egg from the water to avoid breaking the yolk.