Three-cheese tortellini casserole
Three-Cheese Tortellini Casserole: A Delicious and Easy-to-Make Dish
Looking for a delicious and easy-to-make dish that will satisfy your cravings for cheese and pasta? Look no further than the Three-Cheese Tortellini Casserole! This mouth-watering dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy meal.
Ingredients (serves 6):
- 1 package (20 oz) of refrigerated three-cheese tortellini
- 1 jar (24 oz) of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of ricotta cheese
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Cooking Tips:
- Preheat your oven to 375°F.
- Cook the tortellini according to the package instructions, then drain and set aside.
- In a large bowl, mix together the marinara sauce, mozzarella cheese, Parmesan cheese, ricotta cheese, and chopped basil.
- Add the cooked tortellini to the bowl and mix well.
- Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Appearance and Taste:
The Three-Cheese Tortellini Casserole is a beautiful and colorful dish that will impress your guests. The tortellini is perfectly cooked and coated in a rich and creamy cheese sauce that is bursting with flavor. The melted mozzarella cheese on top adds a deliciously gooey texture, while the fresh basil adds a touch of freshness and color. This dish is sure to be a crowd-pleaser!
Type of Dish: Pasta Casserole
Main Ingredients:
- Three-cheese tortellini
- Marinara sauce
- Three types of cheese (mozzarella, Parmesan, and ricotta)
