Thanksgiving Turkey with Rich Pan

Thanksgiving Turkey with Rich Pan is a classic dish that is perfect for the holiday season. This dish is a crowd-pleaser and is sure to impress your guests. The key to making this dish is to use a rich pan that will infuse the turkey with flavor and keep it moist.

To make this dish, you will need the following ingredients per serving:

- 1 turkey breast
- 1/2 cup of chicken broth
- 1/4 cup of white wine
- 1/4 cup of butter
- 1/4 cup of flour
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. In a large roasting pan, place the turkey breast and season it with salt and pepper. Pour the chicken broth and white wine over the turkey breast.
In a separate pan, melt the butter over medium heat. Once melted, add the flour and whisk until it forms a paste. Slowly add the pan drippings from the turkey to the pan and whisk until it thickens.
Pour the thickened pan drippings over the turkey breast and cover the roasting pan with foil. Place the roasting pan in the oven and cook for 1 hour and 30 minutes or until the internal temperature of the turkey reaches 165 degrees Fahrenheit.
Once cooked, remove the turkey from the oven and let it rest for 10 minutes before slicing. The appearance of this dish is a golden brown turkey breast with a rich and flavorful pan sauce. The taste is savory and delicious, with a hint of white wine and butter.
This dish can be classified as a main course and its three main ingredients are turkey breast, chicken broth, and white wine. To make this dish even more appetizing, you can serve it with your favorite sides such as mashed potatoes, green beans, and cranberry sauce.
In conclusion, Thanksgiving Turkey with Rich Pan is a must-try dish for the holiday season. With its rich and flavorful pan sauce, this dish is sure to impress your guests and leave them wanting more. Follow these simple cooking tips and enjoy a delicious and savory turkey breast that will be the highlight of your Thanksgiving dinner.