Thai Vegetable Curry

Thai Vegetable Curry is a delicious and healthy dish that is perfect for any occasion. This vegetarian curry is packed with flavor and is easy to make. The dish is made with a variety of vegetables, including carrots, bell peppers, and broccoli, and is seasoned with a blend of Thai spices.

To make this Thai Vegetable Curry, you will need the following ingredients:

- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 1 tablespoon Thai red curry paste
- 1 can coconut milk
- 1 cup vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste

To start, heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger and sauté until the onion is translucent. Add the Thai red curry paste and stir until fragrant. Pour in the coconut milk, vegetable broth, soy sauce, and brown sugar and stir to combine.
Add the sliced bell peppers, broccoli, carrots, and mushrooms to the pot and stir to coat with the curry sauce. Bring the mixture to a simmer and cook for 10-15 minutes, or until the vegetables are tender.
Once the vegetables are cooked, remove the pot from the heat and stir in the chopped cilantro. Season with salt and pepper to taste.
This Thai Vegetable Curry is a perfect combination of spicy, sweet, and savory flavors. The dish is creamy and rich, thanks to the coconut milk, and the vegetables add a nice crunch and texture. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests.
Type: Vegetarian Curry

Ingredients:

- Broccoli
- Carrots
- Bell Peppers
Overall, this Thai Vegetable Curry is a must-try for anyone who loves Thai cuisine or is looking for a healthy and flavorful vegetarian dish.