Thai Red Curry with Tofu and Vegetables

Thai Red Curry with Tofu and Vegetables is a delicious and healthy dish that is perfect for any occasion. This vegan recipe is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.
To make this dish, you will need the following ingredients per serving: 1/2 cup of cubed tofu, 1/2 cup of mixed vegetables (such as bell peppers, carrots, and broccoli), 1/4 cup of coconut milk, 1 tablespoon of Thai red curry paste, 1/4 cup of vegetable broth, 1/2 tablespoon of soy sauce, 1/2 tablespoon of brown sugar, and 1/2 tablespoon of lime juice.
To start, heat a tablespoon of oil in a pan over medium heat. Add the tofu and cook until golden brown, then remove from the pan and set aside. In the same pan, add the mixed vegetables and cook until tender.
Next, add the Thai red curry paste and stir until fragrant. Add the coconut milk, vegetable broth, soy sauce, brown sugar, and lime juice, and stir until well combined. Bring the mixture to a simmer and let it cook for a few minutes until the sauce thickens.
Finally, add the cooked tofu back into the pan and stir until everything is well coated in the sauce. Serve hot with rice or noodles.
This Thai Red Curry with Tofu and Vegetables is a perfect combination of spicy, sweet, and savory flavors. The tofu adds a nice texture to the dish, while the mixed vegetables provide a variety of nutrients. This dish is perfect for those who are looking for a healthy and flavorful meal that is easy to make.
Type of dish: Vegan Curry
Main ingredients: Tofu, Mixed Vegetables, Thai Red Curry Paste