Thai Red Curry Vegetable Gems with Creamy Peanut Sauce

Thai Red Curry Vegetable Gems with Creamy Peanut Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables, flavorful Thai red curry paste, and creamy peanut sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of mixed vegetables (carrots, bell peppers, broccoli, and snow peas)
- 1 tablespoon of Thai red curry paste
- 1/4 cup of coconut milk
- 1 tablespoon of peanut butter
- 1 teaspoon of soy sauce
- 1/2 teaspoon of honey
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of ginger powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of vegetable oil
- 1/4 cup of water
- 1/4 cup of cooked rice (optional)

To start, heat the vegetable oil in a pan over medium heat. Add the mixed vegetables and stir-fry for 2-3 minutes until they are slightly tender. Add the Thai red curry paste and stir-fry for another minute until the vegetables are coated with the paste.
Next, add the coconut milk, peanut butter, soy sauce, honey, garlic powder, ginger powder, salt, and black pepper to the pan. Stir everything together until the sauce is smooth and creamy. Add the water and let the vegetables simmer in the sauce for 5-7 minutes until they are fully cooked and the sauce has thickened.
Serve the Thai Red Curry Vegetable Gems with Creamy Peanut Sauce over a bed of cooked rice (optional) and garnish with chopped peanuts and fresh cilantro.
This dish is a perfect combination of spicy, sweet, and savory flavors that will leave you feeling satisfied and energized. The vegetables are tender and flavorful, while the creamy peanut sauce adds a rich and nutty taste to the dish.
Type of dish: Vegetarian Curry
Main ingredients: Mixed Vegetables, Thai Red Curry Paste, Peanut Butter